The Recipe Hub
Korean Bulgogi
Ingredients
- 1,5kg beef fillet
- 60g catster sugar
- 3 garlic cloves, finely chopped
- 4 spring onions, finely chopped
- 3cm fresh ginger, peeled and grated
- 2 tablespoons sesame oil
- 2 tablespoons toasted sesame seeds
- To serve:
- 30 crisp lettuce leaves
- 180gm kimchi pickle
- 8 spring onions cut into strips
- 2 tablespoons of toasted sesame seeds
Directions
- Put all the marinating ingredients into a large shallow bowl add the beef slices and turn until will coated cover and chill in the refrigerator for 30 minutes
- Assemble accompaniments in separate bowls before cooking.
Heat a bulgogi Pan stove-top grill pan or frying pan until very hot. - Using tongs, add the beef slices one at a time let them cook until aromatic and caramelised
- turn and cook the other side and see the tender caramelised and succulent
To serve, take a lettuce and a piece of beef and garnish as desired, preferably with kimchi cucumber spring onions, and sesame seeds