Rising costs, intense price competition and weak consumer sentiment underpin the revised outlook.
The data comes from Mintel’s 2026 Food and Drink Predictions – US/Canada webinar.
Report identifies the trends driving the shift in behavior.
Collection represents more than 95% of global cocoa genetic diversity.
Provides farmers with financial incentives to adopt new techniques.
Other trends include greater interest in animal proteins and rising interest in Keralan cuisine.
Annual sustainable business report also discusses fiber, added sugar content.
Forecast includes an increase in products that support cognitive health and that follow sustainable practices.
Protein expected to lead the way, report says.