Put all the marinating ingredients into a large shallow bowl add the beef slices and turn until will coated cover and chill in the refrigerator for 30 minutes
Assemble accompaniments in separate bowls before cooking. Heat a bulgogi Pan stove-top grill pan or frying pan until very hot.
Using tongs, add the beef slices one at a time let them cook until aromatic and caramelised
turn and cook the other side and see the tender caramelised and succulent To serve, take a lettuce and a piece of beef and garnish as desired, preferably with kimchi cucumber spring onions, and sesame seeds